Bianco Bio
Among the historic wines of Dei Principi di Spadafora, it takes its name from the winery’s founder, Don Pietro, father of Francesco Spadafora. A blend of Catarratto and Grillo grapes, the result of manual harvesting on different plots to achieve freshness and, at the same time, roundness. After a gentle pressing, spontaneous fermentation from the pied de cuve takes place without the addition of sulfites, at a controlled temperature and in cement tanks. The Don Pietro Bianco is distinguished by a harmonious and fruity bouquet enriched with pleasant floral notes. The palate is full, with a slightly savory finish that invites further enjoyment.
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